3 color Tahari

Name: 3 color Tahari
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 cups rice soaked; 3 tsp salt; 2 potatoes cubes; 4 green chilies; 2 tomatoes chopped; 1 Onion chopped; 1 tsp ginger garlic paste; 5 cloves; 7 black peppers; 1 tsp red chilli powder; 1/2 cup cooking oil; 6 cups water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cplfinal #cream
Its very yummy my sister cooked it for me in lunch we enjoyed it.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cplfinal #cream
Its very yummy my sister cooked it for me in lunch we enjoyed it.

Saved

Ingredients

30mins

5 servings

3 cupsrice soaked
3tsp salt
2potatoes cubes
4green chilies
2tomatoes chopped
1Onion chopped
1 tspginger garlic paste
5cloves
7black peppers
1 tspred chilli powder
1/2 cupcooking oil
6 cupswater

Saved

Steps

30mins

1

Wash and cut all vegetables. Heat wok fry onion till golden brown add ginger garlic paste and spices. Cook vegetables then add water.
2

Let it boil 10mins on medium flame till potatoes tender.
3

Add soaked rice and cover it for 10 mins on low flame. When rice fully cooked and water dried up. Let it simmer for 5mins then dish out and serve it.