In pot,add water,red chili powder, turmeric powder, salt, ginger garlic paste, fresh coriander, green chili, yellow lentil gram, orange lentil gram, tomatoes, mix well and bring it to boil.

Cover partially and cook on low flame for 20-25 minutes or until tender.

blend well with the help of the blender (optional).

Add tamarind pulp,mix well and cook for 4-5 minutes.

In frying pan, add cooking oil, garlic cloves until golden colour add button red chillies and mix.

Add cumin seeds, curry leaves and fry for 30 seconds.

Now pour tempering (tadka) in daal & serve with naan, chapaati or rice!