Instant Neer Dosa

Name: Instant Neer Dosa
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; As per taste salt; 1 1/2 cup water (or as required); As required oil for roasting

Ruchika Anand @FYS_feed_your_soul

#boxweek8
Neer dosa is prepared by using only rice. It’s called ne’er as lots of water is added to the ground rice. Here I have made it instantly using rice flour.

Ruchika Anand @FYS_feed_your_soul

#boxweek8
Neer dosa is prepared by using only rice. It’s called ne’er as lots of water is added to the ground rice. Here I have made it instantly using rice flour.

Saved

Ingredients

1-2 servings

1 cuprice flour
As per taste salt
1 1/2 cupwater (or as required)
As required oil for roasting

Saved

Steps

1

Take a big bowl
Add 1 cup rice flour and add salt to taste. Now add in 1½ cup water, or as required.
2

Mix with the help of a whisk to avoid forming lumps.
Add more water if required, and get to flowing consistency.
3

Now heat up a dosa tawa And add a tsp of oil and wipe off with the help of a kitchen towel.
4

With a paddle pour the prepared dosa batter over tawa.
5

Since it’s rice Dosa it won’t spread like a normal Dosa, rather it will spread like holes. Fill up the holes by pouring more batter.
6

Cover dosa tawa with a lid and allow to cook on medium flame.
7

Scrape from the sides once the dosa is cooked completely.