Neer Dosa
Spruha Bari @chayya
Neer Dosa
Open in Cookpad AppSteps
- 1
Soak rice for at least 2 hours or for overnight.
- 2
Wash it neatly and take in mixer jar, add water little by little.
- 3
Make a smooth paste.
- 4
Add 2 Katori water as we have added 1 Katori while grinding.
- 5
Add salt n mix well batter is ready, grease oil to nonstick tawa.
- 6
Pour the batter with Katori and spread by moving tawa.
- 7
When becomes dry on the upper side, turn it.
- 8
After 2 minutes, Now fold it n take it down.
- 9
Serve hot with green mint, coriander, green chili, peanuts chutney.
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https://cookpad.wasmer.app/us/recipes/15078646
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