Instant Sooji Jalebi

Name: Instant Sooji Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Fine rava or sooji / semolina; 1/2 cup Sour curd; 2 pinch Salt; as needed Ghee or oil to fry; 2 cups Sugar; 1/2 cup Water; 1 tsp Lemon juice; 4-5 Saffron threads; 2 pinch Cardamom powder; 2 drops Yellow food colour by option; as per need Warm water to mix batter; 1/2 tsp Baking soda

Vaishali Suhas @HealthisWealth

Bangalore , India

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Jalebi is our heritage dessert and it's made in so many ways with so many names. It's called jalebi, jhangiri, jilabi, jelepi and many more. This version is a crunchy and juicey jalebi recipe. I have added fine sooji for crispiness which makes it so tempting .

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1 cupMaida
Dark Chocolate Cake with Strawberry Cream
1/4 cupFine rava or sooji / semolina
1/2 cupSour curd
White Forest Cake
2 pinchSalt
as neededGhee or oil to fry
2 cupsSugar
Kaju Mungfali Katli
1/2 cup Water
1 tspLemon juice
4-5Saffron threads
2 pinchCardamom powder
2 dropsYellow food colour by option
as per needWarm water to mix batter
1/2 tspBaking soda

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Steps

30 minutes

1

First, prepare the sugar syrup. Boil water, sugar, saffron and cardamom powder in a thick bottomed wide pan and cook till single thread consistency. Add lemon juice and food colour, mix well. Switch off flame and keep covered and hot.
2

Tip: keep the prepared syrup in a wide pan so that jalebi will not break.
3

Keep ghee to heat in a kadhai on low flame. Side by side, quickly mix all the ingredients in a bowl. Whisk well with hand held or electric beater or for a minute.
4

Then fill this mixture in a piping bag, tie the opening with rubber or string and give a small cut to the pointed end.
5

Then pipe out swirls in the heated ghee or oil and let them fry from base. Then turn over with a skewer and fry the other side till golden.
6

Then drain out oil with a perforated spoon and drop lightly in the sugar syrup.
7

Remove from syrup within a minute and keep in serving bowl. Make all jalebis in same way. Serve delicious, crunchy instant jalebis and enjoy!
8

Tip: Make sugar syrup extra so that jalebi will be juicey.

Linked Recipes

Dark Chocolate Cake with Strawberry Cream

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 30, 2021 12:10

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc