White Sauce Pasta

Name: White Sauce Pasta
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 250 grams pasta; 6 cups water; 4 tbsp salt; 4 tbsp oil; 2 cloves garlic; 1 piece onion; 2 tbsp black pepper powder; 4 tbsp butter; 4 tbsp flour

Punit Shrestha @punitman

White Sauce Pasta

Punit Shrestha @punitman

Saved

Ingredients

1 hr

4 people

250 gramspasta
6 cupswater
4 tbspsalt
4 tbspoil
2 clovesgarlic
1 pieceonion
2 tbspblack pepper powder
4 tbspbutter
4 tbspflour

Saved

Steps

1 hr

1

Boil 6 cups of water. Add a teaspoon of salt and half teaspoon of oil.
2

As soon as it starts to boil, add in the pasta and boil it for about 8 minutes OR until the pasta is 80% cooked.
3

Strain the pasta and put some water on top of it to prevent carry over cooking. Keep this aside for now.
4

Heat 2 tbsp of oil over medium flame. Add 1 tbsp of finely chopped garlic and fry it for a minute until it's rawness goes away. Add 1 chopped onion and fry it for couple of minutes.
5

Add chopped carrot, capsicum, and mushrooms and cook them for about 3 minutes. (Feel free to add vegetables that you like and keep the ones that you don't like)
6

Add 1tbsp salt and 1/2 tbsp black pepper powder and mix it well. Switch off the heat and keep the mixture aside.