Jalebi

Name: Jalebi
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 1/2 cup sugar; 2 cup water for sugar syrup; 3-4 drops yellow colour (optional); 1/3 tsp yeast; 1 tbsp desi ghee; 1 cup water for batter; as per need Cooking oil for frying

Seema Sharma @cook_26341188

Jammu

#boxweek8

Seema Sharma @cook_26341188

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Ingredients

40 min.

4-6 servings

1 cup maida
1 1/2 cup sugar
2 cup water for sugar syrup
3-4 dropsyellow colour (optional)
1/3 tspyeast
1 tbspdesi ghee
1 cup water for batter
as per needCooking oil for frying

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Steps

40 min.

1

In a pan add sugar and water.keep it on flame.let the sugar dissolves add colour.boil for few minutes off the flame.
2

In a bowl add maida yeast and ghee mix properly.Add water little by little combine well without lumps.The consistency of the batter is not so thick or thin.
3

Cover n keep aside for 15 min. for fermentation.After that heat oil in a kadai or flat pan.Take a piping bag fill the batter into it.
4

Now squeeze the batter into round shape like Jalebi n cook on high flame till it gets crisp
5

When it becomes crisp, dip the Jalebi into the sugar syrup for few seconds and take it out into the plate.prepare all like this.
6

Serve garam garam and crisp Jalebi and enjoy