Fresh Black Bean and Corn Salad

Name: Fresh Black Bean and Corn Salad
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 serrano peppers, finely chopped; 1/2 small red onion, finely chopped; 1/2 cup cilantro, finely chopped (about 10 grams); Juice of 1 lime; 2 teaspoons olive oil (about 10 ml); 2 tomatoes, diced; 1 avocado, diced; 2 cups cooked black beans, drained (about 340 grams); 2 cups canned yellow corn, drained (about 340 grams); Salt, to taste; Lettuce leaves, for garnish

Jose De Jesus Mondragon Rodea @mondrA59

For these hot days, here's a balanced salad that's easy to make.

Jose De Jesus Mondragon Rodea @mondrA59

For these hot days, here's a balanced salad that's easy to make.

Saved

Ingredients

30 minutes

Serves 4 servings

2serrano peppers, finely chopped
1/2small red onion, finely chopped
1/2 cupcilantro, finely chopped (about 10 grams)
Juice of 1 lime
2 teaspoonsolive oil (about 10 ml)
2tomatoes, diced
1avocado, diced
2 cupscooked black beans, drained (about 340 grams)
2 cupscanned yellow corn, drained (about 340 grams)
Salt, to taste
Lettuce leaves, for garnish

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Steps

30 minutes

1

In a bowl, combine the black beans, corn, tomatoes, serrano peppers, red onion, and cilantro.
2

In a separate small bowl, mix the lime juice with the olive oil and season with salt to taste.
3

Pour the lime and oil mixture over the salad and toss to combine.
4

Serve on a plate and garnish with diced avocado and lettuce leaves.