Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1500 s
Yield: 2 people's.
Cuisine: Indian
Ingredients: 1 cup cube paneer; 1 Cup Plain Yogurt; 1/2 Inch Fresh Ginger; 3-4 Small Garlic Cloves; 1 Medium Onion - roughly chopped; 2 Small Tomatoes - roughly chopped; 8-9 Raw Cashews; 1 tablespoon Tomato Ketchup; 2 tablespoons Cream; 2 tablespoons oil; 1 Bay Leaf; 3 Green Cardamoms - crushed into a fine powder; 2 Cloves crushed into fine powder; 1 teaspoon Turmeric Powder; 1/2 teaspoon chilli powder

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek8

It's very delicious and tempting too.

#boxweek8

It's very delicious and tempting too.

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek8

It's very delicious and tempting too.

#boxweek8

It's very delicious and tempting too.

Saved

Ingredients

25 minutes

2 people's.

1 cupcube paneer
1 CupPlain Yogurt
1/2 InchFresh Ginger
3-4 SmallGarlic Cloves
1 MediumOnion - roughly chopped
2 Small Tomatoes - roughly chopped
8-9Raw Cashews
1 tablespoonTomato Ketchup
2 tablespoonsCream
2 tablespoonsoil
1Bay Leaf
3Green Cardamoms - crushed into a fine powder
2 Clovescrushed into fine powder
1 teaspoonTurmeric Powder
1/2 teaspoonchilli powder

Saved

Steps

25 minutes

1

Firstly make a paste with onion, tomato, cashew, ginger+garlic, and make a smooth paste.
2

In a pan put oil heat it and golden fry the paneer.
3

Put oil in a pan heat it and add bay leaf, paste, and saute it.
4

Now add the turmeric, salt, chili powder, cardamom powder, clove powder, and saute.
5

Once the curry paste is cooked, add yogurt, tomato ketchup, and saute.
6

Now, add cream, Kasuri methi, garam masala, 1/4 cup water and saute. Finally, add a paneer and mix everything.
7

Now enjoy with roti, naan.