Tomato soup

Name: Tomato soup
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: Tomato soup; 4 cups chopped fresh tomatoes; 1 slice onion; 4 whole cloves; 2 cups chicken broth; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 teaspoons white sugar, or to taste

Saadia Ehtasham @saadiyaehtasham

#cpl #cream

Saadia Ehtasham @saadiyaehtasham

Saved

Ingredients

30 mins

2 persons

Tomato soup
4 cupschopped fresh tomatoes
1 sliceonion
4whole cloves
2 cupschicken broth
2 tablespoonsbutter
2 tablespoonsall-purpose flour
1 teaspoonsalt
2 teaspoonswhite sugar, or to taste

Saved

Steps

30 mins

1

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
2

In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown.
3

Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
4

Tomato soup is ready