Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 cups rice boiled; 3 eggs; 1 cup Chicken boil shredded; 1 cup chicken stock; 1/2 cup green capsicum Julienne; 1/2 cup Spring onion; 1 onion chopped; 1/3 cup Corn; 1 cup Cabbage Julienne; 3 cloves garlic chopped; 1 tbsp soya sauce; 1 tbsp chilli sauce; 2-3 tbsp oil; Salt and pepper to taste

Saadia Ehtasham @saadiyaehtasham

#cpl #cream

Saadia Ehtasham @saadiyaehtasham

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Ingredients

30 mins

2 persons

2 cupsrice boiled
3eggs
1 cupChicken boil shredded
1 cupchicken stock
1/2 cupgreen capsicum Julienne
1/2 cupSpring onion
1onion chopped
1/3 cupCorn
1 cupCabbage Julienne
3 cloves garlic chopped
1 tbspsoya sauce
1 tbspchilli sauce
2-3 tbspoil
Salt and pepper to taste

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Steps

30 mins

1

In a pan fry garilc then add eggs fry it. Then add all veggies.
2

Then fry all veggies and then add soya sauce, chilli sauce, vinegar and mix well
3

Boiled rice 90%.
And boil chicken.
4

Add rice and shredded chicken in veggies mixture and mix well
5

Add chicken stock and put it on dum for 5 mins. Egg fried rice ready.