Raw Mango Kadhi

Name: Raw Mango Kadhi
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Raw mango -medium size(peel and cut into long pieces); 2 tbsp Gram flour; 21/2 cups Water -; 2 Tbsp Oil-; 1/4 tbsp Hing; 1/2 tbsp Cumin; 1/2 tbsp Carom seeds; 1/4 Tsp Fenugreek; 1/2 tsp Turmeric; 1 tbsp Red chilli powder; 3/4 tbsp Salt; 1 tbsp Desi ghee; 2 Whole red chilli -; 1 tbsp Mint leaves powder (dry) -

Kalpana Rai @cook_26263526

Ghaziabad

#mania This is an amazing recipe.My mother used to cook it.Very new recipe ,that is why I want to share it.Without curd you can make this Kadhi.Dry mint powder tadka enhances the taste and flavour of mango kadhi.

Kalpana Rai @cook_26263526

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Ingredients

1/2 an hour

3 people

2Raw mango -medium size(peel and cut into long pieces)
2 tbsp Gram flour
21/2 cupsWater -
2 TbspOil-
1/4 tbsp Hing
1/2 tbsp Cumin
1/2 tbsp Carom seeds
1/4 TspFenugreek
1/2 tspTurmeric
1 tbsp Red chilli powder
3/4 tbspSalt
1 tbsp Desi ghee
2Whole red chilli -
1 tbsp Mint leaves powder (dry) -

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Steps

1/2 an hour

1

Take a bowl,mix gram flour and water to make batter.Keep aside.
2

Heat oil in a kadai or pan,add hing,cumin,carom seeds, Fenugreek, turmeric, red chilli powder (1/2 t.spoon.). Saute for 1 min.
3

Add mango pieces into it and mix.Cover and cook for 5 min.or till the mango pieces become soft.
4

Now add gram flour batter.Cook it for 8- 10 min.on low flame.Switch off the gas.
5

Heat ghee in a tadka pan,add whole chilli,mint powder and red chilli powder.Remove from the gas.
6

Pour this tadka over the mango kadhi
7

Your mango kadhi is ready to serve.It tastes awesome with rice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 31, 2021 10:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.