Mango Moong dal Sticks

Name: Mango Moong dal Sticks
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup mango puree; 1/2 cup soaked moong dal (yellow); 2 tbsp coriander; 1 tbsp ghee; 1 tsp. Cuminseeds; 1/2 tsp. Black pepper crushed; as per taste Salt; 1/4 tsp. Jiralu powder; 1/4 tsp. Black salt; Pinch turmeric powder; 1/4 tsp. Chilli flax; as required Oil for fry; as needed Jiralu chaatmasala mixture to sprinkle; As needed Ketchup to serve

Geeta Godhiwala @cook_11988180

India

#mania
Tasty innovative snacks.

Geeta Godhiwala @cook_11988180

India

#mania
Tasty innovative snacks.

Saved

Ingredients

2 cupwheat flour
1/2 cupmango puree
1/2 cupsoaked moong dal (yellow)
2 tbspcoriander
1 tbspghee
1 tsp.Cuminseeds
1/2 tsp.Black pepper crushed
as per tasteSalt
1/4 tsp.Jiralu powder
1/4 tsp.Black salt
Pinchturmeric powder
1/4 tsp.Chilli flax
as requiredOil for fry
as neededJiralu chaatmasala mixture to sprinkle
As neededKetchup to serve

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Steps

1

Boil soaked moong dal add salt and 1/2tsp oil. Bring 1-2boil and strain in a strainer. Allow it to cool.
2

Take wheat flour in a paraat. Add cumin seeds black pepper crushed salt black salt jiralu turmeric powder chilli flax ghee chopped coriander and boiled moong dal. Mix it well. And knead a dough with mango puree. Leave it for 5-10min.
3

Now roll a thick roti and fry on a slow flame. 3-4min. Fry on both sides. Till looks crispy and golden brown in colour. Sprinkle chaatmasala and jiralu.
4

Tasty Mango Moondal Sticks is ready to serve.