Nylon khaman

Name: Nylon khaman
Cuisine: American
Ingredients: 2 1/2 cups Besan; 1 tsp Salt or as per taste; 1 tsp Sugar; 1/4 tsp Turmeric powder; 1/2 tsp Lemon juice; 1 sachet Eno; As Required Coriander leaves to garnish; For Tadka :; 1 tsp Oil; 1 tsp Mustard seeds (small); 1 tsp Sugar; 3-4 Green chillies slit

Vrinda Idnani @cook_9209919

#Yellowcolour

Vrinda Idnani @cook_9209919

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Ingredients

2 1/2 cupsBesan
1 tspSalt or as per taste
1 tspSugar
1/4 tspTurmeric powder
1/2 tspLemon juice
1 sachetEno
As RequiredCoriander leaves to garnish
For Tadka :
1 tspOil
1 tspMustard seeds (small)
1 tspSugar
3-4Green chillies slit

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Steps

1

In a bowl take besan.
2

In another small bowl take salt, sugar, turmeric powder and lemon juice.
3

Make slurry till sugar dissolves.
4

Now add this slurry to besan and make smooth batter. Keep aside and let it rest for 5 mins.
5

Grease thali or tin.
Boil water in steamer.
6

Now take 1/4 cup of water and add Eno. Mix it and pour in batter.
7

Stir continously. Batter will change it's colour to lightish and fluffy.
8

Pour this batter immediately to greased thali/tin.
9

Keep it to steam for about 15-20 mins.
10

When done take out and let it cool for 5 mins.
11

Boil water and add sugar. When dissolve pour all over khaman.
12

Now cut into desired pieces.
13

Now in a tadka pan heat oil add mustard seeds,then green chillies. Sprinkle over it.
14

Garnish with coriander leaves.
Serve with spicy green chutney.