Steps
- 1
Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
- 2
Then add the Chorizo and fry for about 3 minutes
- 3
Add the Tomatoes and stir in, then the Balsamic Vinegar
- 4
Heat up and add the Apple sauce and stir in cook for 5 minutes
- 5
Add the Pepper and stir
- 6
Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
- 7
- 8
Serve with Pasta
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https://cookpad.wasmer.app/us/recipes/1508532
















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