Shahi paneer

Name: Shahi paneer
Total time: 5100 s
Yield: 8 peoples
Cuisine: Indian
Ingredients: 1/2 kg paneer; 3 onions, sliced; 1 garlic; 4 Tomatoes; As required green chilies; As per taste Salt; as required Powdered coconut; As Required red chilli powder; as needed Paneer masala; 1/2 tsp haldi (turmeric powder); 2 drops kewra water; 4 tsp fresh cream

lakshmi sharma @lakshmi_sharma

#lakshmisharma Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.

lakshmi sharma @lakshmi_sharma

Saved

Ingredients

1 hour 25 mins

8 peoples

1/2 kgpaneer
3onions, sliced
1garlic
4Tomatoes
As required green chilies
As per taste Salt
as required Powdered coconut
As Required red chilli powder
as neededPaneer masala
1/2 tsphaldi (turmeric powder)
2 dropskewra water
4 tspfresh cream

Saved

Steps

1 hour 25 mins

1

Make a puree of garlic, tomato, and onion.
2

Heat the kadhai and heat the oil put the pure on the oil and put all spices. Cook until it leaves the sides of the pan. and add 2 glasses of water.
3

When the gravy is boiling add panner and transfer immediately to a serving bowl.
4

Garnish with fresh cream.
Your shahi paneer is ready
ENJOY