Overnight Mango Yoghurt Breakfast Bowl

Name: Overnight Mango Yoghurt Breakfast Bowl
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Mango (cubed); 1 cup thick Yoghurt; 2 tbsp Sugar; 2 tbsp Chia Seeds; 2 tbsp Sunflower Seeds; 1/2 cup quick rolled Oats

ZMA @zesty5

#mania
This is an amazing one for all Mango lovers. With Yoghurt and Oats added to thick Mango Puree sprinkled with Chia and Sunflower Seeds is something you could never say no to. A perfect Breakfast idea for everyone in Summers. And instead of Milk, I have used sweet plain Yoghurt for this. You need not keep it overnight in the refrigerator if desired. It can be whipped up right before Breakfast also. That's the beauty of this simple yet elegant and stylish Bowl of Breakfast.
This is an excellent option during the Season and Mangoes can be utilised to the maximum. Indulge in this treat with your loved ones on any given day. The best part is that it is a no cook recipe and therefore can be whipped up just like that. Use sweet Curd for this that is set at home for best results. Alphonso or Kesar Mangoes are the most awesome. And use of Sugar depends on your choice. You might totally skip that if desired. Anyways Mangoes are sweet, so it should always be kept in mind. Enjoy!
Happy No Cooking with Zee!

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Ingredients

No Cook Recipe

1 serving

1Mango (cubed)
1 cupthick Yoghurt
2 tbspSugar
2 tbspChia Seeds
2 tbspSunflower Seeds
1/2 cupquick rolled Oats

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Steps

No Cook Recipe

1

Add Yoghurt, Sugar and Mango cubes to a blender jar to a smooth puree.
2

Add it to a serving bowl. Stir in Oats. Sprinkle some Chia and Sunflower Seeds. Serve it right away. Or you can refrigerate that overnight and serve it the next morning.
3

That's it. As simple as that. Delicious and absolutely beautiful bowl of sheer goodness is all ready for your lovely families. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 01, 2021 17:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.