Steps
- 1
Heat a pan add 1tsp desi ghee then add sago saute it well
- 2
Add milk....make one boil then add honey cook for more min
- 3
When it started thick then turn off the gas
set aside to cool down - 4
Take a glass first pour some chocolate syrup then in a middle add sago kheer on the top again pour chocolate syrup
- 5
Garnish with choco chips.....its ready
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