From Il mondo di Klo's kitchen in Italy.

Originally published on Cookpad Italy as Peperoni al forno, with US measurements.

Baked Peppers

Name: Baked Peppers
Total time: 8100 s
Yield: 3 people
Cuisine: American
Ingredients: 3 bell peppers; 1 onion; 3 teaspoons sugar; 2 teaspoons salt; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 1/4 cups water (about 300 ml)

Il mondo di Klo @mondodiklo

A recipe for delicious and easy-to-digest peppers because they are cooked for a long time.

Il mondo di Klo @mondodiklo

A recipe for delicious and easy-to-digest peppers because they are cooked for a long time.

Saved

Ingredients

2 hours 15 minutes

3 people

3bell peppers
1onion
3 teaspoonssugar
2 teaspoonssalt
3 tablespoonsextra virgin olive oil
2 tablespoonsbalsamic vinegar
1 1/4 cupswater (about 300 ml)

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Steps

2 hours 15 minutes

1

Wash the bell peppers thoroughly. Cut them into strips, remove all the seeds, and place them in a non-stick baking dish.
Peel the onion, slice it thinly, and add it to the peppers.
Add salt, sugar, oil, and vinegar, and mix.
2

Pour in the water and bake at 350°F (180°C) for 2 hours, stirring occasionally.
If they dry out during cooking, add hot water a little at a time.