Blueberry Bagels
cookpad.japan @cookpad_jp
I made these for my mother, who loves blueberry bagels.
Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji
Blueberry Bagels
I made these for my mother, who loves blueberry bagels.
Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji
Cooking Instructions
- 1
Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- 2
Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- 3
Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- 4
After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- 5
Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- 6
Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
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