Blueberry Bagels

Name: Blueberry Bagels
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 35 grams Sugar; 35 grams Dried blueberries; 5 grams Salt; 5 grams Dry yeast; 160 ml Lukewarm water; 1 tbsp Sugar; 1000 ml Water

cookpad.japan @cookpad_jp

I made these for my mother, who loves blueberry bagels.

Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

I made these for my mother, who loves blueberry bagels.

Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

cookpad.japan @cookpad_jp

I made these for my mother, who loves blueberry bagels.

Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

I made these for my mother, who loves blueberry bagels.

Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

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Ingredients

5 servings

For the batter:
300 gramsStrong (bread) flour
35 gramsSugar
35 gramsDried blueberries
5 gramsSalt
5 gramsDry yeast
160 mlLukewarm water
For kettling
1 tbspSugar
1000 mlWater

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Steps

1

Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
2

Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
3

Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
4

After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
5

Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
6

Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!