Instant Jalebi
#boxweek8
Very tasty and hassle free option for sweet cravings.
Instant Jalebi
#boxweek8
Very tasty and hassle free option for sweet cravings.
Open in Cookpad AppSteps
- 1
To make chashney take sugar along with 1/2 cup of water in a pan, cook till one boil. Add crushed cardamon and food color then mix it.
- 2
In a bowl take flour along with ghee and eno, add some water, and mix it nicely to make a semi-thick mixture.
- 3
Heat ghee/oil in a flat pan. Transfer the mixture in a piping bag and start making Jalebi in heated oil.
- 4
Cook nicely from both sides and transfer it into chashney for 30-40sec. then Serve.
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