Instant Jalebi

Name: Instant Jalebi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cups sugar; 3-4 cardamons; Pinch Yellow or orange food colour; 1 cup refined flour; 1/2 pouch eno; 1 Tsp ghee; Some kaser flakes; As Required Oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek8
Very tasty and hassle free option for sweet cravings.

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek8
Very tasty and hassle free option for sweet cravings.

Saved

Ingredients

15-20 mins

2 people

2 Cupssugar
3-4cardamons
PinchYellow or orange food colour
1 cuprefined flour
1/2 poucheno
1 Tspghee
Some kaser flakes
As RequiredOil

Saved

Steps

15-20 mins

1

To make chashney take sugar along with 1/2 cup of water in a pan, cook till one boil. Add crushed cardamon and food color then mix it.
2

In a bowl take flour along with ghee and eno, add some water, and mix it nicely to make a semi-thick mixture.
3

Heat ghee/oil in a flat pan. Transfer the mixture in a piping bag and start making Jalebi in heated oil.
4

Cook nicely from both sides and transfer it into chashney for 30-40sec. then Serve.