Besan ladoo

Name: Besan ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan /gram flour; 1 cup sugar powder; 1/2 cup ghee; 1/2 cup chopped cashew; 1/2 cup chopped badam; 1 cup Pistachio for garnishing; as needed Elaichi

Padmini Venkatesan @15Padmini

#boxweek9 #mysteryboxchallenge #Besanladdu
Besan Laddu is a popular Indian sweet dish made of Besan (chickpea flour or gram flour), sugar and ghee. It is often made during the festival .

Padmini Venkatesan @15Padmini

#boxweek9 #mysteryboxchallenge #Besanladdu
Besan Laddu is a popular Indian sweet dish made of Besan (chickpea flour or gram flour), sugar and ghee. It is often made during the festival .

Saved

Ingredients

30 minutes

4 servings

1 cupbesan /gram flour
1 cupsugar powder
1/2 cupghee
1/2 cupchopped cashew
1/2 cupchopped badam
1 cup Pistachio for garnishing
as neededElaichi

Saved

Steps

30 minutes

1

Take a pan keep flame medium.
Dry roast 1 cup besan so the moisture goes away.
2

Now add the ghee.
Keep cooking and stirring until it turns little brown in colour.
3

Besan has started turning little brown.
Now add the chopped cashew and badam.
4

Now mix well.
And turn off the flame.
5

Let it cool completely.
6

As it is cooled to room temperature.
Add Elaichi and
Sugar powder/ Boora.
7

Mix well.
8

Take little mixture, bind and make laddu.
9

Laddu ready.
Garnish with some sliced pistachio.
10

Enjoy laddu anytime.