Peshawari chicken Kadai

Name: Peshawari chicken Kadai
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg fresh chicken; 2-3 tomatoes; 3 tablespoons yoghurt; 4 tablespoons oil; 1 green capsicum/bullet green chilli’s; 1 teaspoon salt; 1 teaspoon ginger garlic paste; Pinch turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon black pepper powder; 1/2 teaspoon Garam masala powder; 1-1/2 teaspoon cumin & coriander dry roasted and crushed powder; 1 tablespoon white vinegar; 1 cup water; 1 teaspoon crushed Kasuri methi(dry fenugreek leaves); 1 teaspoon grated ginger; 1 tablespoon Coriander leaves

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#cookpadblog
This incredible recipe is inspired by Pakistani cuisine and I have tried my hands on this recipe by Neelam Saleem which was presented live on zoom session past week. I can’t express the deliciousness in words hence here’s the recipe below do try out this recipe for sure it’s absolutely yummmm …!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

2 servings

1/2 kgfresh chicken
2-3tomatoes
3 tablespoonsyoghurt
4 tablespoonsoil
1green capsicum/bullet green chilli’s
1 teaspoonsalt
1 teaspoonginger garlic paste
Pinchturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonblack pepper powder
1/2 teaspoonGaram masala powder
1-1/2 teaspooncumin & coriander dry roasted and crushed powder
1 tablespoonwhite vinegar
1 cupwater
For garnishing:-
1 teaspooncrushed Kasuri methi(dry fenugreek leaves)
1 teaspoongrated ginger
1 tablespoonCoriander leaves

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Steps

25-30 minutes

1

Firstly we will wash chicken with vinegar to avoid fishy smell further take a Kadhai add oil to it and pop in the chicken fry until colour changes then add ginger garlic paste sauté for a minute then add chopped tomatoes,salt and cook until tomatoes are mashed next add the whipped yoghurt red chilli powder,turmeric powder,water cover it & cook for 10 minutes
2

Once it is done lastly add black pepper powder,Garam masala powder,capsicum and all rest of the ingredients and cook it on high flame burner until oil separates. Pop it in a serving bowl garnish with grated ginger,coriander leaves and serve with hot white rice or kulcha,tandoori naan etc..!
Our deliciously awesome peshawari chicken kadhi is ready to relish.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 02, 2021 12:42

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.