Instant Mango cream biscuit

Name: Instant Mango cream biscuit
Cuisine: Indian
Ingredients: For biscuits; 1 1/2 bowl Wheat flour; 3/4th bowl Butter homemade; 1 pinch Salt; 3/4th bowl Sugar powder; 3/4th teaspoon Baking soda; For cream; 1/2 bowl Cream homemade; 1/4 bowl Mango jam homemade; 1/2 bowl Powdered sugar; 1/4th bowl Mango puree; For mango jelly; 1/2 bowl Mango puree; 1/4 bowl Sugar

Mitali Jain @mitali_jain

Mumbai

#mania
Here, I have tried mango cream biscuits that can be eaten instantly after made.

Mitali Jain @mitali_jain

Mumbai

#mania
Here, I have tried mango cream biscuits that can be eaten instantly after made.

Saved

Ingredients

For biscuits
1 1/2 bowlWheat flour
3/4th bowlButter homemade
1 pinchSalt
3/4th bowlSugar powder
3/4th teaspoonBaking soda
For cream
1/2 bowlCream homemade
1/4 bowlMango jam homemade
1/2 bowlPowdered sugar
1/4th bowlMango puree
For mango jelly
1/2 bowlMango puree
1/4 bowlSugar

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Steps

1

For biscuits mix cream and powdered sugar well. Add baking soda and salt to it and the wheat flour. Mix well and form the dough out of it. Let the dough rest for half an hour.
2

Next for making cream, mix powdered sugar, butter, and mango puree. Keep stirring them with a spoon for 2 minutes to form a cream.
3

Now for jam, heat mango puree and sugar in a nonstick pan till it gets thicken.
4

Now to bake the biscuits, make balls of the dough and give them the preferred shape. I have kept them thick in the image but I suggest you make them thinner. Bake them at 180℃ for 8 minutes and then on 150℃ for 4-5 more minutes. Let them cool down.
5

Now apply the cream on one biscuit and apply another biscuit on it. Apply jam on top and enjoy the biscuits.