Quick Keri ka achaar

Name: Quick Keri ka achaar
Total time: 600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg keri; 2 cup Salt; 2 tbsp sauf; 2 tbsp meethi dana; 2 tbsp sabut dhania; 1 tbsp zeera; 1 tbsp ajwain; 1 tbsp Rai; 1-1 1/2 cup Sarso ka oil; 1 tbsp crushed chillies; 1 tbsp kalongi

Mrs.Imran Malik @IM786

#joy

Mrs.Imran Malik @IM786

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Ingredients

10mint

8 servings

2 kgkeri
2 cupSalt
2 tbspsauf
2 tbspmeethi dana
2 tbspsabut dhania
1 tbspzeera
1 tbspajwain
1 tbspRai
1-1 1/2 cupSarso ka oil
1 tbspcrushed chillies
1 tbspkalongi

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Steps

10mint

1

Cut keri in four pieces. Add 1cup salt. Steam it, to soft. Now spread on tray and allow to dry in sunlight.
2

In pan, roast sauf, meethi dana, sabut dhania, zeera,rai, ajwain for 3mint. Blend it
3

In wok add sarso oil, fry keri and close stove after 3 mint. Allow to cool. Now add blend masala, add crushed chilli, salt and kalongi.
4

Mix well. Place in jar. Serve with khichri, paratha, daal chawal.... and Enjoy!