Healthy ☆ Okara Rice Flour Pancakes

Name: Healthy ☆ Okara Rice Flour Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Rice flour; 4 grams Baking powder; 25 grams Raw cane sugar; 50 grams Fresh okara; 1 Egg; 70 grams Milk; 1 tbsp Refined white sesame oil (or vegetable oil)

cookpad.japan @cookpad_jp

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.

If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.

If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

cookpad.japan @cookpad_jp

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.

If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.

If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

Saved

Ingredients

2 servings

80 gramsRice flour
4 gramsBaking powder
25 gramsRaw cane sugar
50 gramsFresh okara
1Egg
70 gramsMilk
1 tbspRefined white sesame oil (or vegetable oil)

Saved

Steps

1

Mix together the rice flour, baking powder, cane sugar, and okara with a whisk.
2

Add the milk, egg, and vegetable oil and stir in well.
3

Cook the batter in a frying pan.