Jalapeño Honey Wholewheat Rolls

Name: Jalapeño Honey Wholewheat Rolls
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup hand-warm water; 1/4 cup clear honey; 2 tsp dried yeast; 2 cup strong white bread flour; 3 cup wholewheat bread flour; 1 can evaporated milk; 1 tbsp butter; 1 tsp salt; 2 tbsp of the vinegar from the jalapeños; 1/4 cup sliced pickled jalapeños, chopped; 1 egg white, lightly beaten

Celeste @celeste_xtina_C00K5

Essex

I adapted a blue ribbon honey wholewheat recipe from cooks.com, adding more flavour in the form of jalapeños, and an egg white glaze. These would be great with my habanero eggs recipe (see attachment to recipe cover photo).

Celeste @celeste_xtina_C00K5

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Ingredients

16 servings

1/2 cuphand-warm water
1/4 cupclear honey
2 tspdried yeast
2 cupstrong white bread flour
3 cupwholewheat bread flour
1 canevaporated milk
1 tbspbutter
1 tspsalt
2 tbspof the vinegar from the jalapeños
1/4 cupsliced pickled jalapeños, chopped
1egg white, lightly beaten

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Steps

1

Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
2

Stir in the yeast and set aside to get frothy for 5-15 minutes
3

Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
4

Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
5

Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on)
6

Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start.
7

After 5 minutes kneading, add the jalapeños, and mix for 1 minute more
8

Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
9

Lightly flour a 10" by 10" square baking tin
10

Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
11

Shape each piece into a ball and place them in four rows of four in the floured tin
12

Set oven to 200C/400F
13

Cover the rolls and rise in a warm place for another 20 minutes
14

Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
15

Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
16

Remove rolls to a wire rack and allow to cool at least slightly before eating...