Authentic home cooking from Paraguay, with US measurements. Originally published on Cookpad Paraguay as Tarta de pollo fácil
Easy Chicken Pie
I made this pie using leftover rotisserie chicken.
Open in Cookpad AppSteps
- 1
Chop or shred the chicken. Set aside in a bowl.
- 2
Chop all the vegetables.
- 3
Sauté the vegetables in a small saucepan with oil, salt, and pepper.
- 4
Add the shredded or chopped chicken. Mix well. For a creamier filling, add a splash of heavy cream. Add oregano.
- 5
Add the chopped eggs and olives. Mix well.
- 6
Place one pie crust in a pie pan and fill with the mixture. Cover with the second crust and poke holes with a fork. Brush the top with a little beaten egg.
- 7
Bake at 350–400°F (180–200°C) for about 30 minutes. Enjoy!
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https://cookpad.wasmer.app/us/recipes/15093617
