Easy Chicken Pie

Name: Easy Chicken Pie
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Chicken breast; Pie crusts; 1/2 onion; 1/2 red bell pepper; 1/2 green bell pepper; 2 cloves garlic; 1 tomato; Salt; Black pepper or sweet paprika; Oregano; 1/2 can corn; 3 eggs; Olives

Euge González Mussi @eugegmussi

I made this pie using leftover rotisserie chicken.

Euge González Mussi @eugegmussi

I made this pie using leftover rotisserie chicken.

Saved

Ingredients

1 hour

Serves 4 servings

Chicken breast
Pie crusts
1/2onion
1/2red bell pepper
1/2green bell pepper
2 clovesgarlic
1tomato
Salt
Black pepper or sweet paprika
Oregano
1/2 cancorn
3eggs
Olives

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Steps

1 hour

1

Chop or shred the chicken. Set aside in a bowl.
2

Chop all the vegetables.
3

Sauté the vegetables in a small saucepan with oil, salt, and pepper.
4

Add the shredded or chopped chicken. Mix well. For a creamier filling, add a splash of heavy cream. Add oregano.
5

Add the chopped eggs and olives. Mix well.
6

Place one pie crust in a pie pan and fill with the mixture. Cover with the second crust and poke holes with a fork. Brush the top with a little beaten egg.
7

Bake at 350–400°F (180–200°C) for about 30 minutes. Enjoy!