Date cookies
Cooking Instructions
- 1
In a bowl add the ingredients listed above and mix them very well so the flour absorbs the oil
Leave the dough in the fridge overnight - 2
To knead the dough
Mix one cup of dissolved aniseed with one cup of hot water and leave it aside so it becomes warm - 3
Add one tbsp sugar with a teaspoon of yeast and let it rise
- 4
Knead the dough until you have a cohesive dough
- 5
Add a little bit of water gradually if needed
Leave it aside to rest for 1/2hr - 6
3-stuffing
500g mashed date
1tbsp oil
1/4tsp mahleb
1/4tsp ground cinnamon - 7
Mix all the ingredients together and divide them into small balls equal in size
Roll each ball with hands so you have small rope - 8
Cookies formation
Divide the dough into equal sized ball, roll each one and stuff it with one of dough and make a circle shape with a whole in the middle - 9
Line the cookies in an oven tray
Bake them in a preheated oven at 180°C in the middle shelf until the turn golden on both sides - 10
Leave them aside so they cool down then serve
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