Pesto spaghetti

Name: Pesto spaghetti
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Basil leaves; as required Amul cream; As needed Oil; as needed Spaghetti noodles; as per taste Salt; as per taste Pepper; as required Coconut milk/almond milk/Amul milk; as required Broccoli (optional); as required All-purpose flour; as required Butter; as needed Cheese; as per need Oregano / herbs

Zeal K @cookwithzeal

A really green and cheesy recipe!! Must try and let me know your views

Zeal K @cookwithzeal

A really green and cheesy recipe!! Must try and let me know your views

Saved

Ingredients

3 servings

1 CupBasil leaves
as requiredAmul cream
As neededOil
as neededSpaghetti noodles
as per tasteSalt
as per tastePepper
as requiredCoconut milk/almond milk/Amul milk
as requiredBroccoli (optional)
as required All-purpose flour
as requiredButter
as neededCheese
as per needOregano / herbs

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Steps

1

Firstly, fill the pan with water and let it boil, add some salt and oil to it. Then add the noodles in it.
2

You will know when the noodles will cook when they will soften.
3

For the gravy :
Soak some basil in a big bowl. Then after 15-20 mins. Crush them in mixer grinder.
4

Take a pan, add butter and some all-purpose flour, let it roast for some seconds, then add some milk and keep stiring the mixture. Add basil mixture to it.
5

Add some cheese into it.
6

Add some salt, pepper, oregano