TWIST-O-MANIA-SEMOLINA-KURKURE

Name: TWIST-O-MANIA-SEMOLINA-KURKURE
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gms semolina(rava); 3 tsp oil; 1 tsp crushed kasuri methi; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp green chilli paste; as per your taste Salt; as needed Oil for frying; as required Water to knead the dough

Dr. Hemali N Mehta @h8670

#jr3 Quick and delicious dry snack . Best yo munch while watching a movie or chilling out with friends

Dr. Hemali N Mehta @h8670

#jr3 Quick and delicious dry snack . Best yo munch while watching a movie or chilling out with friends

Saved

Ingredients

15 mins

4-5 servings

100 gmssemolina(rava)
3 tspoil
1 tspcrushed kasuri methi
1 tsporegano
1 tspchilli flakes
1 tspgreen chilli paste
as per your tasteSalt
as neededOil for frying
as requiredWater to knead the dough

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Steps

15 mins

1

In a bowl take the semolina. The finer it is the better. You can grind it in mixer if it is coarse
2

Add salt,oil,kasuri methi(dried fenugreek seeds) oregano and chilli flakes. Mix well
3

Take some warm water knead the dough. It should be of a soft consistency
4

Keep the dough aside for 10 minutes
5

Now take some oil and knead the dough again
6

Divide into three portions roll out each portion into a circular roundlet
7

Make 2 inches strips out of it. Roll the strap on the back of fork. You will get a Kurkure like pattern
8

Deep fry in hot oil on a medium flame till it changes colour
9

Once it has cooled down store it in an airtight container.