Healthy Mango Shahi Tukda

Name: Healthy Mango Shahi Tukda
Cuisine: Indian
Ingredients: 4 bread; 2-3 tablespoons ghee; as needed Honey; 250 ml milk; 50 grams paneer; 4-5 teaspoons sugar; 1 cup mango pulp; 2 tablespoons cardamom powder; as required For garnish, Slice of almond pistachios Pieces of mango

Prachi Desai @prachidesai

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#mania

Prachi Desai @prachidesai

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Ingredients

4 bread
2-3 tablespoonsghee
as neededHoney
250 mlmilk
50 gramspaneer
4-5 teaspoonssugar
1 cupmango pulp
2 tablespoonscardamom powder
as requiredFor garnish, Slice of almond pistachios Pieces of mango

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Steps

1

Cut the bread into triangles. Now spread the ghee in a pan. Shallow fry the bread until browned on both sides.
2

When the bread is hot, spread honey on it with a brush.
3

Now bring the milk to a boil in a pan. After the milk boils, add sugar. After the sugar has melted, boil the sugar until the water of sugar is burnt. Stirring constantly.
4

Now add paneer.Turn off the gas after the paneer is well mixed. Once the rabdi cools down, add mango pulp and cardamom powder.
5

Now take a serving plate and arrange the first piece of bread in it. Pour rabdi on it.
6

Garnish with almond pistachio slices and mango slices.
7

Place the plate in the fridge and serve chilled.