Bacon and Grated Daikon Dish

Name: Bacon and Grated Daikon Dish
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Bacon; 3 cm Daikon radish; 1 dash Green onion; 1 dash Tempura crumbs (optional); 1 dash Umami seasoning; 1 Soy sauce

cookpad.japan @cookpad_jp

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.

Just top bacon with grated daikon radish.
Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.

Just top bacon with grated daikon radish.
Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

cookpad.japan @cookpad_jp

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.

Just top bacon with grated daikon radish.
Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

I wanted to make lunch, but I only had 2 slices of bacon left, so I topped with grated daikon radish.

Just top bacon with grated daikon radish.
Fry the bacon, or just use the bacon as-is. It's so much tastier if you add the tempura crumbs (see Step 3). Recipe by yakopuyo

Saved

Ingredients

1 serving

1 sliceBacon
3cm Daikon radish
1 dashGreen onion
1 dashTempura crumbs (optional)
1 dashUmami seasoning
1Soy sauce

Saved

Steps

1

Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit.
2

If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
3

At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
4

For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.