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Gin Soaked Potatoes
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A picture of Gin Soaked Potatoes.

Gin Soaked Potatoes

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Inspired by Chef Chris

Inspired by Chef Chris

Read more

Gin Soaked Potatoes

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Inspired by Chef Chris

Inspired by Chef Chris

Read more
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Ingredients

10 mins
8 servings
  • 5 lblarge red potatoes; quartered
  • 3/4 ozrosemary; minced
  • 1 tbspfresh thyme; minced
  • 1 tbsponion powder
  • 1 tbspgarlic powder
  • 1 cupgin
  • 1vegetable oil; as needed
  • 1salt and pepper
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Steps

10 mins
  1. 1

    Soak potatoes in gin overnight. Drain. Let air dry briefly before drying potatoes. Toss with vegetable oil. Season.

  2. 2

    Roast at 400° for approximately 45 minutes or until potatoes are caramelized and fork tender.

  3. 3

    Variations; Flambe the gin...safely, juniper berry, different peppercorns, shallots, mustard, horseradish, bacon, sausage, bell pepper, cream, butter, cheese, corned beef

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ChefDoogles
ChefDoogles @ChefDoogles
on February 27, 2014 01:41
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments

Martha
Martha @cook_3697797
February 27, 2014 01:51
mmmmmm were you drinking when you thought of this recipe ;-) :detective :-D :-D
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Keywords

Onion Vege Pepper Red Potato Gin Garlic

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