Gin Soaked Potatoes

ChefDoogles @ChefDoogles

Chicago, IL

Inspired by Chef Chris

ChefDoogles @ChefDoogles

Chicago, IL

Inspired by Chef Chris

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Ingredients

10 mins

8 servings

5 lblarge red potatoes; quartered
3/4 ozrosemary; minced
1 tbspfresh thyme; minced
1 tbsponion powder
1 tbspgarlic powder
1 cupgin
1vegetable oil; as needed
1salt and pepper

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Steps

10 mins

1

Soak potatoes in gin overnight. Drain. Let air dry briefly before drying potatoes. Toss with vegetable oil. Season.
2

Roast at 400° for approximately 45 minutes or until potatoes are caramelized and fork tender.
3

Variations; Flambe the gin...safely, juniper berry, different peppercorns, shallots, mustard, horseradish, bacon, sausage, bell pepper, cream, butter, cheese, corned beef

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 27, 2014 01:41

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience