Macrobiotic Brown Rice Pilaf

Name: Macrobiotic Brown Rice Pilaf
Yield: 2 servings
Cuisine: American
Ingredients: 360 ml Brown rice; 1 tbsp Olive oil; 360 ml Water; 1 cube Bouillon soup stock; 50 grams Onion; 2 Button mushrooms; 1 Basil

cookpad.japan @cookpad_jp

I wanted to eat pilaf, so I made this.

You could also boil it in a rice cooker.
It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon

I wanted to eat pilaf, so I made this.

You could also boil it in a rice cooker.
It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon

cookpad.japan @cookpad_jp

I wanted to eat pilaf, so I made this.

You could also boil it in a rice cooker.
It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon

I wanted to eat pilaf, so I made this.

You could also boil it in a rice cooker.
It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon

Saved

Ingredients

2 servings

360 mlBrown rice
1 tbspOlive oil
360 mlWater
1cube Bouillon soup stock
50 gramsOnion
2Button mushrooms
1Basil

Saved

Steps

1

Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
2

Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
3

Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
4

Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
5

I used vegetarian bouillon cubes, but you can use any type that you want.