Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Name: Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 8 to 10 Brussels sprouts; 1 can Canned tuna; 3 tbsp ◎ Olive oil; 1 tsp ◎ Yuzu pepper paste; 1 Black pepper (coasely ground); 1 Salt

cookpad.japan @cookpad_jp

I added some brussels sprouts into a pasta that I make often.

I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7

I added some brussels sprouts into a pasta that I make often.

I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7

cookpad.japan @cookpad_jp

I added some brussels sprouts into a pasta that I make often.

I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7

I added some brussels sprouts into a pasta that I make often.

I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7

Saved

Ingredients

2 servings

200 gramsPasta
8to 10 Brussels sprouts
1 canCanned tuna
3 tbsp◎ Olive oil
1 tsp◎ Yuzu pepper paste
1Black pepper (coasely ground)
1Salt

Saved

Steps

1

Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
2

Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
3

Once they start to brown, flip them over, and combine well with the tuna.
4

Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
5

The pictures in the steps were taken when made for 3 servings.