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All purpose seasoning with a "Mule-Kick"
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A picture of All purpose seasoning with a "Mule-Kick".

All purpose seasoning with a "Mule-Kick"

spicedog
spicedog @cook_3859899

inspired by a restaurant in phoenix Az. called "Chino Banditos". An inexplicable perfect blend of chinese and Mexican cuisine. Hot and sweet! this is one of my dry spice blends. enjoy.

inspired by a restaurant in phoenix Az. called "Chino Banditos". An inexplicable perfect blend of chinese and Mexican cuisine. Hot and sweet! this is one of my dry spice blends. enjoy.

Read more

All purpose seasoning with a "Mule-Kick"

spicedog
spicedog @cook_3859899

inspired by a restaurant in phoenix Az. called "Chino Banditos". An inexplicable perfect blend of chinese and Mexican cuisine. Hot and sweet! this is one of my dry spice blends. enjoy.

inspired by a restaurant in phoenix Az. called "Chino Banditos". An inexplicable perfect blend of chinese and Mexican cuisine. Hot and sweet! this is one of my dry spice blends. enjoy.

Read more
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Ingredients

30 mins
50 servings
  • 3 tbspgarlic powder
  • 3 tbsponion powder
  • 1 tbsptable salt
  • 3 tbspDemera cane suger
  • 1 tbspdried cilantro
  • 2 tspdried ceyenne peppers
  • 1/4 tsplimon salt ( like for corona beer)
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Steps

30 mins
  1. 1

    Blend all ingredients in a coffee bean grinder or blender to your own desired fineness. I like it fine for french fry dust.

  2. 2

    do not inhale when removing lid from your grinder/blender. ;)

  3. 3

    store in an empty spice shaker bottle .

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spicedog
spicedog @cook_3859899
on January 26, 2014 15:07
Love to cook/Love to eat/ hate to do dishes
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Keywords

Onion Cilantro Pepper Beer Garlic

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