Marinated Tuna Rice Bowl

Name: Marinated Tuna Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Fresh tuna (sashimi quality); 1 1/2 tbsp ★Soy sauce; 1 1/2 tbsp ★Mirin; 1 tbsp ★Sake; 1 Kinshi tamago (finely shredded thin omelet); 700 grams Sushi rice; 1 Sweetened vinegar

cookpad.japan @cookpad_jp

This is frequent family favorite.

This is also delicious with grated yamaimo yam on top.
※If you bring the sake and mirin to a boil first, the final dish will be more flavorful.
※I changed the quantity of soy sauce and mirin a little from my original recipe.
●You can add wasabi to the marinade too. Recipe by Yuuyuu0221

This is frequent family favorite.

cookpad.japan @cookpad_jp

This is frequent family favorite.

Saved

Ingredients

3 servings

200 gramsFresh tuna (sashimi quality)
1 1/2 tbsp★Soy sauce
1 1/2 tbsp★Mirin
1 tbsp★Sake
1Kinshi tamago (finely shredded thin omelet)
700 gramsSushi rice
1Sweetened vinegar

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Steps

1

Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
2

Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
3

Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings.
https://cookpad.wasmer.app/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes

Basic Kinshi Tamago (Julienned Egg Crepes)