Chiker Cholay with three Spices

Name: Chiker Cholay with three Spices
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tbls Kasori mathi; 1 tbls chilli flakes; 1 tsp Turmeric; 1/2 kg Boiled Channy; Salt to taste; 2 Onion; 2 tomatoes; 2 tbls garlic paste; 3-4 green chillies; 1 knorr cube; Oil as required; Water as required

KK @kk_cookingram

🇵🇰

Make this delicious chiker cholay with only three spices
Kasori mathi
Chilli flakes
Haldi turmeric

#cplfinal
#zafran

Make this delicious chiker cholay with only three spices
Kasori mathi
Chilli flakes
Haldi turmeric

#cplfinal
#zafran

KK @kk_cookingram

🇵🇰

Make this delicious chiker cholay with only three spices
Kasori mathi
Chilli flakes
Haldi turmeric

#cplfinal
#zafran

Make this delicious chiker cholay with only three spices
Kasori mathi
Chilli flakes
Haldi turmeric

Saved

Ingredients

45m

4 servings

Spices:
1 tblsKasori mathi
1 tblschilli flakes
1 tspTurmeric
Other Ingre:
1/2 kgBoiled Channy
Salt to taste
2Onion
2tomatoes
2 tblsgarlic paste
3-4green chillies
1knorr cube
Oil as required
Water as required

Saved

Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

First boiled channay set a side
3

Take a cooker add oil, onion, fry it then add tomatoes,garlic paste, make masala, well until oil separate from masala then add 3 spices, salt to taste
Bonify very well
4

Covert masala in wok this time add add boiled chana mix it for a while then add whole green chilli
Knorr cube, bonify for 3-4m
5

Add water as per required quantity, make gravy as per choice, then sprinkle fresh coriander and serve with tandoori roti..
6

Enjoy delicious chiker cholay with Naan,cucumber,raita