Fullblood Wagyu Beef Stew

Name: Fullblood Wagyu Beef Stew
Cuisine: American
Ingredients: 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes); 1/3 CUP Flour; 2 TBSP Grapeseed Oil; 2/3 CUP Red Wine; 4 CUP Beef Stock; 2 Bay Leaves; 2 TBSP Fresh Thyme (minced); 2 Yukon Gold Potatoes (cut into 1-inch cubes); 2 Stalks Celery (cut into 1/2-inch pieces); 2 Carrots (peeled and cut into 1/2-inch pieces); 1 Large Yellow Onion (cut into 1/2-inch pieces); 4 Garlic Cloves (minced); 2 TSP Kosher Salt; 6 OZ Tomato Paste; 1 TSP Freshly Ground Black Pepper; 3 TBSP Balsamic Vinegar

Double8CattleCompany @double8cattlecompany

Fullblood Wagyu Beef Stew

Double8CattleCompany @double8cattlecompany

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Ingredients

3 LBDouble 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
1/3 CUPFlour
2 TBSPGrapeseed Oil
2/3 CUPRed Wine
4 CUPBeef Stock
2Bay Leaves
2 TBSPFresh Thyme (minced)
2Yukon Gold Potatoes (cut into 1-inch cubes)
2 StalksCelery (cut into 1/2-inch pieces)
2Carrots (peeled and cut into 1/2-inch pieces)
1Large Yellow Onion (cut into 1/2-inch pieces)
4Garlic Cloves (minced)
2 TSPKosher Salt
6 OZTomato Paste
1 TSPFreshly Ground Black Pepper
3 TBSPBalsamic Vinegar

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Steps

1

PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES
In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
2

Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
3

Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
4

FINAL STEPS
Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!