3 spice rice pancakes
Anamta Azeem @anamta4004
3 spice rice pancakes
Cooking Instructions
- 1
Take 1 cup of short-grain rice. Rinse and soak the rice for 3-4 hours. Add soaked rice to the blender, add 3-green chilies (cut into halves), ½ inch chopped ginger, and blend them finely.
- 2
Add about ¼ cup of water and blend the mixture again. Add 2-boiled potatoes (grated). a little more water, and run the mixer one more time.
- 3
Mix salt, crushed red chili, cumin powder and turmeric powder in the mixture. Add baking soda to make pancake puffy. Add a little water, whisk, and the batter is ready.
- 4
Add tomatoes, onion, chillies and 2-3 tbsp of finely chopped coriander leave to the mixture. mix well
- 5
Heat 1 tbsp of oil in the pan. Pour a ladleful of batter into the pan and spread it evenly. Drizzle oil around the ends of the pancake. Cover and cook the pancake for 2-3 minutes. Keep the flame low-medium. Allow it to cook from the other side.
- 6
Serve them hot.
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