3 spice egg Paratha
Anamta Azeem @anamta4004
3 spice egg Paratha
Cooking Instructions
- 1
To make paratha dough
In a mixing bowl, add flour, mix in salt and oil, Rub everything well and mix it evenly. With warm water and knead the mixture into a smooth dough. Knead well and make balls out of it.
- 2
Roll out the dough by dusting it with dry flour.
- 3
Prepare egg:
In egg add salt, red chilli pepper, garam masala, coriander leaves, turmeric, Beat well and set aside
- 4
Now heat the tawa and cook on both sides.
- 5
Now pour half of the egg mixture and gently spread. Now flip and cook for few minutes.
- 6
Serve egg paratha hot.
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