米粉100%ふわふわパンケーキ 
100% Rice Flour Fluffy Pancakes
Gluten-free menu♫
These pancakes have a fluffy texture comparable to those made with wheat flour. You can enjoy them without syrup.
The origin of this recipe
I created this for my child's breakfast.
It's convenient to make a lot and freeze them!
Open in Cookpad AppCooking Instructions
- 1
Crack the egg into a bowl and add the sugar and salt.
- 2
Whisk while crushing the sugar, incorporating air as you go.
- 3
Whisk until it reaches this state.
*If you want to make banana pancakes, add a ripe banana here and mash it in.
- 4
Add the milk and gently mix with the whisk, being careful not to deflate the mixture.
- 5
Add the rice flour and baking powder.
- 6
Gently mix from the center with the whisk. Unlike wheat flour, gluten does not form, so it's okay to mix thoroughly.
- 7
Add the vegetable oil and mix well. (Coconut oil can also be used)
- 8
Heat a non-stick frying pan over medium heat and pour the batter using a tablespoon without adding oil.
Aim for 4-5 pancakes at a time.
- 9
When the surface is slightly undercooked and bubbling, flip them over.
- 10
Once the other side is nicely browned, they're done. Since the pan is sufficiently heated, reduce the heat slightly for the second batch onward.
- 11
Place the cooked pancakes on a rack to prevent them from getting soggy and losing their texture.
- 12
The texture may vary depending on the brand of rice flour.
I used 'NAMISATO' rice flour available at the supermarket. - 13
Top with banana and drizzle with maple syrup.
- 14
Great for a 1-year-old's birthday cake too.
- 15
[Note] If the pancakes don't brown nicely → It takes time for an IH stove to heat the pan evenly. Use a new non-stick frying pan!
- 16
[Note] If they don't rise → Old baking powder won't make them rise!
Make sure to mix the egg and sugar thoroughly! - 17
[Note] For chocolate flavor, replace 10g of rice flour with cocoa.
If adding bananas or nuts, increase the cooking time. - 18
[Note] Depending on the type of salt, the amount may be too salty, so start with a little less and adjust to taste.
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