100% Rice Flour Fluffy Pancakes

Name: 100% Rice Flour Fluffy Pancakes
Yield: Mini size, about 18 pancakes
Cuisine: American
Ingredients: 1 egg; 2 tablespoons raw sugar or beet sugar; 1/2 cup milk (about 100 ml); 1/2 teaspoon salt (coarse salt); 3 1/2 ounces rice flour (about 100 grams); 1 teaspoon baking powder; 1 tablespoon vegetable oil

arihopuko @cook_40063234

Gluten-free menu♫
These pancakes have a fluffy texture comparable to those made with wheat flour. You can enjoy them without syrup.
The origin of this recipe
I created this for my child's breakfast.
It's convenient to make a lot and freeze them!

arihopuko @cook_40063234

Saved

Ingredients

Mini size, about 18 pancakes

1egg
2 tablespoonsraw sugar or beet sugar
1/2 cupmilk (about 100 ml)
1/2 teaspoonsalt (coarse salt)
3 1/2 ouncesrice flour (about 100 grams)
1 teaspoonbaking powder
1 tablespoonvegetable oil

Saved

Steps

1

Crack the egg into a bowl and add the sugar and salt.
2

Whisk while crushing the sugar, incorporating air as you go.
3

Whisk until it reaches this state.
*If you want to make banana pancakes, add a ripe banana here and mash it in.
4

Add the milk and gently mix with the whisk, being careful not to deflate the mixture.
5

Add the rice flour and baking powder.
6

Gently mix from the center with the whisk. Unlike wheat flour, gluten does not form, so it's okay to mix thoroughly.
7

Add the vegetable oil and mix well. (Coconut oil can also be used)
8

Heat a non-stick frying pan over medium heat and pour the batter using a tablespoon without adding oil.
Aim for 4-5 pancakes at a time.
9

When the surface is slightly undercooked and bubbling, flip them over.
10

Once the other side is nicely browned, they're done. Since the pan is sufficiently heated, reduce the heat slightly for the second batch onward.
11

Place the cooked pancakes on a rack to prevent them from getting soggy and losing their texture.
12

The texture may vary depending on the brand of rice flour.
I used 'NAMISATO' rice flour available at the supermarket.
13

Top with banana and drizzle with maple syrup.
14

Great for a 1-year-old's birthday cake too.
15

[Note] If the pancakes don't brown nicely → It takes time for an IH stove to heat the pan evenly. Use a new non-stick frying pan!
16

[Note] If they don't rise → Old baking powder won't make them rise!
Make sure to mix the egg and sugar thoroughly!
17

[Note] For chocolate flavor, replace 10g of rice flour with cocoa.
If adding bananas or nuts, increase the cooking time.
18

[Note] Depending on the type of salt, the amount may be too salty, so start with a little less and adjust to taste.