Miso-Marinated Pork for Bento

Name: Miso-Marinated Pork for Bento
Yield: 6 servings
Cuisine: American
Ingredients: 6 slice Pork roast or loin (for tonkatsu); 110 grams Miso; 80 ml Sake; 80 ml Mirin; 70 ml Soy sauce; 120 grams Caster sugar

cookpad.japan @cookpad_jp

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.

If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.

If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

cookpad.japan @cookpad_jp

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.

If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.

If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

Saved

Ingredients

6 servings

6 slicePork roast or loin (for tonkatsu)
Marinade
110 gramsMiso
80 mlSake
80 mlMirin
70 mlSoy sauce
120 gramsCaster sugar

Saved

Steps

1

Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.
2

Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.
3

Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.
4

If you're planning to freeze it, put it in the freezer after 1 day of marinating. Defrost the meat right before using.