Lettuce with Salt Sauce

Name: Lettuce with Salt Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Lettuce; 2 clove ◎Garlic (grated); 1 tbsp ◎Sesame oil; 1/3 tsp ◎Salt; 1/3 tsp ◎ Umami seasoning; 1 dash Coarsely ground black pepper

cookpad.japan @cookpad_jp

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.

Please adjust the amount of salt and umami seasoning to your liking.
If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.

Please adjust the amount of salt and umami seasoning to your liking.
If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.

Please adjust the amount of salt and umami seasoning to your liking.
If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

I came up with this recipe that lets you enjoy eating 1/2 of a lettuce head.

Please adjust the amount of salt and umami seasoning to your liking.
If the lettuce is wilted, blanch in lukewarm water (about 105F/40℃), then it will crisp. Recipe by EnjoyKitchen

Saved

Ingredients

2 servings

1/2Lettuce
2 clove◎Garlic (grated)
1 tbsp◎Sesame oil
1/3 tsp◎Salt
1/3 tsp◎ Umami seasoning
1 dashCoarsely ground black pepper

Saved

Steps

1

Wash the lettuce, drain excess water, and transfer to a bowl.
2

Add the ◎ ingredients to Step 1, and mix. Serve on a plate, and sprinkle coarsely ground black pepper, then it's done.