Three spice Aloo bengan

Name: Three spice Aloo bengan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 brinjals cut; 2 onions; 1 large tomato; 2 potatoes diced; 1/2 cup oil; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp white cumin; 1 tsp salt; 1 tsp ginger garlic paste

Adeya @Doctorchef

Karachi

#cplfinal
#cream
Mazedaar aloo bengan can be enjoyed with chapati or rice.

Adeya @Doctorchef

Karachi

#cplfinal
#cream
Mazedaar aloo bengan can be enjoyed with chapati or rice.

Saved

Ingredients

30mins

4 servings

3brinjals cut
2onions
1large tomato
2potatoes diced
1/2 cupoil
1 tspcoriander powder
1 tspred chilli powder
1 tspwhite cumin
1 tspsalt
1 tspginger garlic paste

Saved

Steps

30mins

1

Blend onions and make paste with water.
2

In a pot add foil and cumin,them add onion paste and cook.
3

Add spices,ginger garlic paste and let this paste cook.
4

After a while add chopped tomatoes and cook the masala. Then add potatoes,cover and cook.
5

Once the potatoes are half cooked add the brinjals.
6

Cook for sometime,once oil comes up put off the stove. Garnish with fresh coriander.