Aloo Gosht with three Spices

Name: Aloo Gosht with three Spices
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton with bone; 2 Aloo; 2 Onion; 3 tomatoes; Salt; 2 tbls ginger N garlic; Water; 1 tsp haldi; 2 tbls laal mirch; 2-3 black Cardamom seeds/ whole; Oil as required; Green chilli sabut; Coriander for garnish

KK @kk_cookingram

🇵🇰

Aloo goshta hr ghr ka favorite salan ha
App chaho to isy roti k sath khao ya chawal k sath bht e maza data ha ya salan
Or agr isiy bazar ki tandoori roti sath khaya jay to kia e baat ha bhae 😋😅
Mainy isy three spices k sath banaya ha
Jo k basic Spice hain
Haldi
Bre black elaichi 2-3
Red Chilli Powder
#cplfinal
#zafran

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Ingredients

45m

6 servings

1 kgmutton with bone
2Aloo
For masala gravy:
2Onion
3tomatoes
Salt
2 tblsginger N garlic
Water
3Spice:
1 tsphaldi
2 tblslaal mirch
2-3black Cardamom seeds/ whole
Other Ingre:
Oil as required
Green chilli sabut
Coriander for garnish

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Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Take a pressure cooker add mutton,salt,Onion, tomatoes, ginger,garlic, whole black cordamom, water,laal mirch, and cook it until one whistle and mutton N all ingre tender.
3

Remove lid then cook it on high flame, until all excess water cooked this time add oil, set salt and mirch according to you taste,
Bonify it very well
This time add potato in it
Bonify if too
When oil separate from mutton
This time add required quantity of water
Sabut green chilli
This time keep it on Dum for 5-10. Until potato were tender
4

Garnish with some fresh coriander N green chilli, you cane cur them
Serve with Naan 😋
N rice both are best 😅