Soft Chicken Tacos
My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.
It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!
Soft Chicken Tacos
My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.
It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!
Cooking Instructions
- 1
Shred lettuce and cabbage and mix together ahead of time.
- 2
Dice tomatoes ahead of time.
- 3
Use scissors to cut chicken breast into small pieces.
- 4
Dice onion.
- 5
Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- 6
Season chicken while cooking with salt and lemon pepper.
- 7
Adjust burner under chicken to low heat to keep chicken warm.
- 8
Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- 9
Slide tortillas individually on each side through hot cooking oil in a separate pan.
- 10
Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- 11
Lay 3 tortillas open on each plate.
- 12
Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- 13
Top each taco with salsa or taco sauce of your choice. (optional)
- 14
Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
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