A picture of Cured Ham and Marscapone Spring Rolls.

Cured Ham and Marscapone Spring Rolls

cookpad.japan @cookpad_jp

I love marscapone cheese, so I tried matching it with cured ham.
It goes great with wine.

The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

I love marscapone cheese, so I tried matching it with cured ham.
It goes great with wine.

The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

Cured Ham and Marscapone Spring Rolls

cookpad.japan @cookpad_jp

I love marscapone cheese, so I tried matching it with cured ham.
It goes great with wine.

The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

I love marscapone cheese, so I tried matching it with cured ham.
It goes great with wine.

The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

Saved

Ingredients

2 servings

4 sliceCured ham
4Fresh spring roll wrappers
2bunches Mizuna greens
1/2Carrot
50 gramsMascarpone cheese
1Krazy salt
1Chili sauce
1Tomato

Saved

Steps

1

Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
2

Spray water on the spring roll wrappers and use parchment paper to blot excess water.
3

Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
4

Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
5

Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 30, 2014 06:33

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Keywords

Mizuna Carrot Mascarpone Tomato Cheese Ham

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