Moist Sweet Potato Cookies

Name: Moist Sweet Potato Cookies
Cuisine: American
Ingredients: 200 grams Sweet potato; 10 grams Sugar; 50 ml Milk; 80 grams Unsalted butter (margarine); 50 grams Sugar; 200 grams Sweet potato paste; 110 grams Cake flour; 40 grams Almond flour

cookpad.japan @cookpad_jp

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!

That's how I came up with this recipe.

If you don't have a food processor a mixer or a strainer also works!

The sweet potato paste shown in the picture is double the amount.
Use the leftover paste in various ways. You can even eat it as-is!

If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!

That's how I came up with this recipe.

If you don't have a food processor a mixer or a strainer also works!

The sweet potato paste shown in the picture is double the amount.
Use the leftover paste in various ways. You can even eat it as-is!

If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

cookpad.japan @cookpad_jp

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!

That's how I came up with this recipe.

If you don't have a food processor a mixer or a strainer also works!

The sweet potato paste shown in the picture is double the amount.
Use the leftover paste in various ways. You can even eat it as-is!

If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!

That's how I came up with this recipe.

If you don't have a food processor a mixer or a strainer also works!

The sweet potato paste shown in the picture is double the amount.
Use the leftover paste in various ways. You can even eat it as-is!

If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

Saved

Ingredients

Sweet Potato Paste:
200 gramsSweet potato
10 gramsSugar
50 mlMilk
For the batter:
80 gramsUnsalted butter (margarine)
50 gramsSugar
200 gramsSweet potato paste
110 gramsCake flour
40 gramsAlmond flour

Saved

Steps

1

Make the sweet potato paste. Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
2

Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
3

While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
4

Make the dough. Preheat the oven to 190 ℃. Mix the butter, which should be at room temperature, and the sugar together very well.
5

Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix. Mix until smooth.
6

Sift in the cake and almond flours and fold them in.
7

Use your hands to form balls with the dough. Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
8

Bake in the preheated oven for 12 minutes. Once the bottom has turned golden brown, they are done!
9

They're also delicious warmed up in a toaster oven just before eating.